Chicken Specialties (Nepali)
Served with basmati rice
Seafood Specialties (Nepali)
Lamb Specialties (Nepali)
Assorted Indian Breads
Rice Specialty (Biryani)
Desserts
Side Orders
Beverages
Miscellaneous
Indian Appetizers
Indian Cold Appetizers
Indian Salads
Small tray serve 15 to 20 and large tray serve 25 to 30 people.
Breads
Main Entrées - Vegetarian Delights (Indian)
Rice Specialties (Indian)
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
Chicken Specialties (Indian)
Seafood Specialties (Indian)
Tandoori Specialties (Indian)
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, hearty with a smoky, delicious flavor. (All Tandoori items served with masala sauce.)
Lamb Specialties (Indian)
Beef Specialties (Indian)
Side Orders (Indian)
Beverages.
Hot Drinks
Desserts.
Nepalis Starters
Nepali Appetizers
Vegetarian Main Entrées
Non Vegetarian Main Entrées
Indo Chinese Appetizers
Indo Chinese Entrée
Hakka Noodles
One of the favorites of all Chinese noodles dishes