Starters

Hot Appetizers

Cold Appetizers

Salads

Momo (Nepali Corner)

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Chow Mein/Nepalese Noodles (Nepali Corner)

Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.

Chili (Nepali Corner)

Fresh tomatoes, onions and peppers, Pan roasted with sauce of chili paste and soya sauce served with basmati rice

Main Entrée - Vegan

All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Vegetarian

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Chef's Special

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Chicken

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Goat

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Lamb

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Main Entrée - Seafood

Gluten Free. All entrées cooked with Indian spices and served with basmati rice

Rice Specialties

Gluten free) A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita

Tandoori Specialities

What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with a smoky delicious flavor. (All Tandoori items served with Masala Sauce)

Special House Of Dinner

Bread

Side Orders

Desserts

Beverages

Hot Drinks

Water

Juice