Starters
Hot Appetizers
Cold Appetizers
Salads
Momo (Nepali Corner)
Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.
Chow Mein/Nepalese Noodles (Nepali Corner)
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.
Chili (Nepali Corner)
Fresh tomatoes, onions and peppers, Pan roasted with sauce of chili paste and soya sauce served with basmati rice
Main Entrée - Vegan
All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Vegetarian
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Chef's Special
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Chicken
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Goat
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Lamb
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Main Entrée - Seafood
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Rice Specialties
Gluten free) A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita
Tandoori Specialities
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with a smoky delicious flavor. (All Tandoori items served with Masala Sauce)