Menu
Menu availability may vary based on the time of your order.
Indian Menu
Starters
Hot Appetizers
Cold Appetizers
Salads
Momo (Nepali Corner)
Chow Mein/Nepalese Noodles (Nepali Corner)
Chili (Nepali Corner)
Main Entrée - Vegan
Main Entrée - Vegetarian
Main Entrée - Chef's Special
Main Entrée - Chicken
Main Entrée - Goat
Main Entrée - Lamb
Main Entrée - Seafood
Rice Specialties
Tandoori Specialities
Special House Of Dinner
Bread
Side Orders
Desserts
Beverages
Hot Drinks
Water
Juice
Himalayan Special Menu
Lunch Menu
12:00 PM - 2:30 PM
Catering Menu
Please order for a minimum 10 people
Serves 10 people
Served with basmati rice
Small tray serve 15 to 20 and large tray serve 25 to 30 people.
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, hearty with a smoky, delicious flavor. (All Tandoori items served with masala sauce.)
One of the favorites of all Chinese noodles dishes
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